Eastwood-Korean

Art Food Culture Experiences-Korean. Today we ate kimchi, dumplings, clams, noodles, topokki, and drank sweet potato latte, citron tea, and ate red bean buns! We wandered around the markets and soked up the atmosphere. Popped our head into the “side dishes” store, and delighted in the incredible varity and inspiration! What fun! Next one is Regional Chinese August.

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