Locally Grown Organic Silverbeet and Rainbow Chard, Australian Fetta, Cream and Free Range Eggs, baked into a crust made from Sustainable white Emmer Flour, Australian Butter and Pink Murray River Salt. 20cm serves 4-8
Locally Grown Organic Silverbeet and Rainbow Chard, Australian Fetta, Cream and Free Range Eggs, baked into a crust made from Sustainable white Emmer Flour, Australian Butter and Pink Murray River Salt. 20cm serves 4-8
Organic Stoneground Flour
Freerange Eggs
Handcrafted
Pick Up Penrith and Deliveries to The Blue Mountains by Arrangement
Please get in touch
0490345782
