This Winter I am baking with a wholegrain organic sustainable Emmer flour. Fresh Seasonal Pears, Lemon Zest and Red Miso. Comforting and perfect fireside, with a cup of tea or for a morning break. It is perfect sliced and loves to go on a bushwalk with you. It can also survive a backpack jostle and freezes well. Slice it first, and bring out one slice at a time.
This Winter I am baking with a wholegrain organic sustainable Emmer flour. Fresh Seasonal Pears, Lemon Zest and Red Miso. Comforting and perfect fireside, with a cup of tea or for a morning break. It is perfect sliced and loves to go on a bushwalk with you. It can also survive a backpack jostle and freezes well. Slice it first, and bring out one slice at a time.
Organic Stoneground Flour
Freerange Eggs
Handcrafted
Pick Up Penrith and Deliveries to The Blue Mountains by Arrangement
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0490345782
