School plays. Class Mum. Greek Custard pie.

Why write the recipe when it’s already written? Jealousy points. Class Five. Wear your toga…except it’s 4c out.

https://www.gourmettraveller.com.au/recipes/browse-all/orange-and-lemon-galaktoboureko-10843

Little almond cakes recipe below

Mini Almond Cakes

Ingredients:

6 egg whites

185g butter (melted)

125g almond meal

240g icing sugar

75g plain flour

1tsp vanilla

flaked almonds (reserve for decorartion)

Method:

1. mix it all together in a bowl (except flaked almonds), and portion into small cup cake sized pans that have been well greased.

2. top with flaked almonds

3. bake 190c for 12-15mins until cooked.

4. don’t sprinkle with more icing sugar for gods sake, nobody likes that powdery mess.

5. take advantage of the fridge.