We settled on bun bo hue (spicy soup noodles), Vietnamese summer rolls, and the delicious workers streetfood dish of broken rice with marinated chargrilled pork, fried egg and pickles. We had to sketch fast, because we couldn’t wait to eat it all, and wasn’t it delicious. A few tips on how to draw food, how to make noodles look like noodles, and what to include and what to leave out.
As always, Vietnamese food, never fails to please. Anecdotes of trips to Vietnam were discussed, and plenty of sketching was done, then it was time to pick up a few more supplies, tropical fruits, daikon radishes and yam beans, then home we went with gorgeous sketches in our sketch books, full bellies, and anticipation for the next Sketch&Lunch Day.
To book the next Sketch&Lunch day, or send an enquiry please email Anna at email@example.com